APPETIZERS

Albacore Tataki Side 12.50
seared albacore w/ fried onions & garlic soy sauce

Beef Tataki M/P
sliced seared wagyu beef w/ fried onions and garlic soy sauce

Salmon Carpaccio 9.80
thinly sliced salmon w/ special sauce

Softshell Crab 8.50
deep-fried softshell crab w/ ponzu sauce

Steamed Clam 8.00
steamed clam in sake broth

Fried Calamari 6.50
fried calamari w/ ponzu sauce

Spicy Shrimp/Calamari 7.50
your choice of fried shrimp or calamari with special mayo sauce

Fried Oysters 7.50
deep fried panko breaded oysters w/ house-made tartar sauce

Gyoza 6.00
home-made pan-fried pork dumplings

Agedashi Tofu 4.75
lightly fried tofu w/ dashi soy sauce

Karaage 6.00Japanese style fried chicken

Shishito 4.75
Japanese chili pepper w/ dry bonito flakes

Edamame 4.50boiled soybeans in pod sprinkled w/ sea salt

Kimpira Renkon 3.50
braised lotus root

Sashimi Sampler 14.00
tuna, salmon, yellowtail, white fish and octopus

Fireworks 7.50
spicy tuna on crispy rice w/ avocado and jalapeno on top

Shrimp Tempura 9.75
5 pcs shrimp tempura

Mixed Tempura 8.75
2 pcs shrimp and assorted vegetables tempura

Vegetable Tempura 6.50
assorted vegetable tempura

Asparagus Tempura 5.75
lightly battered asparagus tempura

Tako Sunomono 7.50
octopus, cucumbers and seaweed w/ seasoned vinegar

Marinated Mini Octopus 7.00
oven baked w/ chili sesame sweet sauce

Seaweed Salad 4.50
marinated mixed seaweed with daikon

Cucumber Salad (sunomono) 3.50
sliced cucumber and seaweed w/ seasoned vinegar

Gomaae 3.75
boiled spinach w/ sesame sauce

Takoyaki 6.00 6 pcs small batter balls filled w/ diced octopus topped w/ bonito flakes, seaweed, mayo, and savory sauces