APPETIZERS

Albacore Tataki Side 12.50

seared albacore w/ fried onions & garlic soy sauce

Beef Tataki M/P

sliced seared wagyu beef w/ fried onions and garlic soy sauce

Salmon Carpaccio 9.80

thinly sliced salmon w/ special sauce

Softshell Crab 8.25

deep-fried softshell crab w/ ponzu sauce

Steamed Clam 8.00

steamed clam in sake broth

Fried Calamari 6.00

fried calamari w/ ponzu sauce

Spicy Shrimp/Calamari 7.00

your choice of fried shrimp or calamari with special mayo sauce

Fried Oysters 7.50

deep fried panko breaded oysters w/ house-made tartar sauce

Gyoza 5.75

home-made pan-fried pork dumplings

Agedashi Tofu 4.75

lightly fried tofu w/ dashi soy sauce

Karaage 6.00

Japanese style fried chicken

Shishito 4.50

Japanese chili pepper w/ dry bonito flakes

Edamame 4.00

boiled soybeans in pod sprinkled w/ sea salt

Kimpira Renkon 3.50

braised lotus root

Sashimi Sampler 13.50

tuna, salmon, yellowtail, white fish and octopus

Fireworks 7.50

spicy tuna on crispy rice w/ avocado and jalapeno on top

Shrimp Tempura 9.75

5 pcs shrimp tempura

Mixed Tempura 8.75

2 pcs shrimp and assorted vegetables tempura

Vegetable Tempura 6.25

assorted vegetable tempura

Asparagus Tempura 5.75

lightly battered asparagus tempura

Tako Sunomono 7.50

octopus, cucumbers and seaweed w/ seasoned vinegar

Baked Scallops 7.00

scallops, mushroom, and vegetable baked w/ special mayo sauce and topped w/ masago

Marinated Mini Octopus 6.25

oven baked w/ chili sesame sweet sauce

Seaweed Salad 4.00

marinated mixed seaweed with daikon

Cucumber Salad (sunomono) 3.50

sliced cucumber and seaweed w/ seasoned vinegar

Gomaae 3.50

boiled spinach w/ sesame sauce

Takoyaki 5.95

6 pcs small batter balls filled w/ diced octopus topped w/ bonito flakes, seaweed, mayo, and savory sauces